Boss Zhou is early to sell the goat for a living, and later inherited from the old grandmother's lamb stew, the transition to the development of mutton hot pot, won the applause of many connoisseurs. Lamb selection and cooking, especially the selection of eight months to the age of the male lamb, as the ingredients, after curing treatment, combined with the grandmother detached medicinal formula, wine, water, etc., into the ceramic pot, cover and wrapped in The laterite sealed pot. In the whole pot buried in the soil, covered with rice hull, lights the fire to smolder, the heat up to 800 of 1000 degrees, top-down lasted three days and nights of red clay mud incense, minerals, the horns of the pot, lamb taste is extremely delicious. In addition, the noodles mixed with suet, especially taste.