Great chefs’ stalls

The boss was a boss of the restaurant in East Stone Harbor, also a chef, but the restaurant rent out and opened this humble stalls. The foreign visitors are always named to eat this unnamed restaurant and the door has always gathered a large number of crowds even the restaurant without signboard.

The freshly fried oyster satay, glowing with golden luster, crispy skin and full of stuffing, the moment of biting, the crispy skin wrapped with rich and full of the stuffing, and formed of multi-layered taste, the oyster’s fresh, leek’s of incense, cabbage’s sweet, and slightly revealed the spiced of the spicy taste, and then with the unique special sauce, the professional chef really extraordinary, no wonder known far and wide.

Price: (96 January) NT$20

Boss: Huang Tsaishou"