The buns aroma fly over the sea

Mention came to Xingang, do not have to ask for directions, and takes only with the most primitive instinct, sniff the air, will naturally follow the aroma with you to come to this store. There is a saying: "The aroma is the soul of a restaurant, if it were not attracted by the aroma of a famous, it is hard to image such an authentic taste. This store does not have the loud name and extra space for guests in the shop for food. Every day at noon 12:30, the boss together with 6-7 assistants begin to made dough, 1:30 all buns and bread one after another came out, less than a few hours all sold out.

Dough tender, Q, and smooth just like the girls’ skin, breaking the buns with hands, hot steam surrounded them, smell and taste nerve is immediately thrown into the ecstasy smoke array. Boss proud to say: “my buns have been flying across the ocean to United States, Britain, and Singapore." For the foreign visitors, which are incomparable delicious feast, and then the locals who cannot forget a taste of home.

Boss: Ko Siwing.