Shock of the Flavor

"Acid coffee" This is the first impression of me this coffee shop. "TORAJA COFFEE" in the quiet lakeside. Boss Lang Yu Bin Laugh and grow fat, short hair, off the beard, Chest and He confidently said: "In fact, coffee is hot juice aroma of good coffee have a lemon and acid" acidic in order to retain the original beans fresh coffee beans only baked light. " Acid a good medium, it easier to feel the aroma; drink will stimulate saliva secretion, immediately returned to Gan!

You can see the boss has a deep understanding of the coffee and taste. If so, no sugar, creamer, but refreshing to Gan; drink the second port, the body reacts immediately, an hiccup impulse, direct sense of the coffee water is very fresh, dynamic, and a cup of coffee per cent 98 is water, water quality is very important, so we use RO reverse osmosis water, then took over to add more than five medical stone minerals. "the stress of the water, make coffee presents a simple but rich texture.

Lang boss is a master photographer Lang Ching-shan's son, attended the Chinese Culture University, specializing in country music programming in wedding photography, a media company after graduation, even drive a taxi. About 20 years ago, a cup of coffee, twelve years ago to buy coffee beans home roasting shop five years ago. Who lives in Taipei, opened in the National Chung Cheng University, is due to the children studying in Wu Feng Institute of Technology, the couple often south to visit, and indirectly learned that the message of National Chung Cheng University investment, the advice of friends in this opening, "one can not afford to be left and now in schools across the preparatory branch.