A veteran who retired 40 years ago missed home dishes, so he tried to cook dishes with a hometown flavor in order to soothe his homesick taste buds. At first, he cooked for himself and later opened a store to serve authentic Chinese cuisine to attract every gourmet. Thus, we have the “Mainland China Restaurant” next to Wu Feng Temple in Zhingpu Township. It has stood for 40 years and is now operated by the second generation-Yang Song Tao. Yang learned the culinary art from his father and further improved it to provide more unique Chinese delicacies. (Reporter/Chen Jing Wen, writer/Zhang Jing Han)