Fuzhou Noodle shop tea lovers

In the sea path a delicious Fuzhou pasta, known far and wide, attracting diners from all over Taiwan, and Japan. Boss keen tea Zheng Shi-Cheng shop inherited from them other, in business for 13 years before Guangfu Road, recently moved to the sea To tie in with the amenity of the town hall to rectify pathway.

Prices soaring, the Fuzhou pasta is not up. Because the boss "eat" insisted, are not required to make and only require good quality. Every morning at five thirty on to the market to buy ingredients. Lu Cai over low heat to simmer over ten hours, and very tasty; ravioli fillings to spend a good pork that melts. Noodles is custom-tailored with a crow eggs and flour, although thin than normal noodles, cook, but not bad, taste very Q. Pasta coupled with fried fried crispy pork ribs, and turnip boiled sweet soup signs rib soup, then it is a great enjoyment.

Price: (96 January), 35 yuan 25 yuan

Boss: Zheng Shi-Cheng