In-mountain Legend of Chinese Herbal Dish Combo

Guan-Yun Holiday House is an old and famous restaurant at Fen-Chi Lake. Its attached dining hall uses fresh and sweet flavor of one herbal dish-braised chicken with angelica keiskei-to make tourists enjoy special taste never experienced before. Soup of this dish is local and healthy and can boost vitality, so gastronomist who like looking for special feast will be completely satisfied from tongue tip to stomach. Angelica keiskei is rich in organic germanium, especially its stem and root, and thus has function of anti-cancer and preventing cancer. Therefore, it is frequently used to stew soup; material best matching with such soup is cage-free chicken. That’s why “braised chicken with angelica keiskei” is the most popular specialty here. The boss is extremely careful with the whole cooking process: choose materials and cut them into pieces, which are stewed in the pot with “pennisetum purpureum”, medlar and red dates. After several hours of stewing, the whole pot of soup becomes good cuisine praised by everyone. Angelica keiskei can not only be used for making soup but also be made into steamed bread or fried with egg. At Guan-Yun Holiday House, your taste bud can be completely liberated. If you order dish combo, the boss will provide you high-mountain vegetables, wild ginger flower, lotus, etc, which are made into various healthy dishes and bring tourists sweet memories. Another special cuisine is petasites japonicus, which is unavailable in city. It greatly benefits hypertension and blood circulation and can be squeezed into juice. Do not miss its taste! Dish combo composed of seven dishes and a bowl of soup is priced 1500NTDs or above. Healthy set costs 150 or 200 NTDs per person. After meal, tourists can walk on old street and forest trail to experience another kind of interest.