結合阿里山茶葉與可食用玫瑰花的觀光型花房茶館，「誠實、堅持、創新」是昶升與雅婷夫婦的經營理念。除了擁有豐富的茶園管理知識及親力親為的態度，更堅持從採收、生產到製作嚴格把關，透過山巒自然形成的雲霧變化與製茶師繁複手工下的處理，炒茶、乾燥等，並且經過SGS農藥檢驗，只為了讓消費者能直接且安心地喝到阿里山好茶。
Alishanwin is a sightseeing teahouse combined with Ali Mt. Tea and edible rose. “Honesty, Insist, Innovation” are Alon and Wendy’s business philosophy.. Besides, they have rich management knowledge for tea farm and hold on the tea is from farm to your cup. Let the consumer can drink directly and safely in the good tea.