"Pork Sunny Ishinabe situation ─ ─ dock Seoul" Korean cuisine

The glow of the lights, stylish décor, highlighted the distinctive style of the first dock Seoul Korean Cuisine ". Began operating in May 2006 the first dock Seoul "has gradually made a name in Putz. In addition from South Korea, local ingredients, the most authentic Korean cuisine, Famous its carefully crafted decor, and even hand-held iron carved spoon chopsticks is also pure Famous people like being exposure to authentic Korean restaurant.

The first sign for the package "Korea smokeless charcoal barbecue with copper coil.After the main course meat in pickled seasoning, barbecue, special barbecue restaurant, and of graphite, so the food is entirely free from smoke pollution, only charcoal aroma and taste of succulent smooth, and then a sweet lettuce wrapped entrance chewing up the crisp uniform tender tastefully. The boss said the meat in pickled before, you must first massage beat, so that muscle, relaxation, so the sauce can be fully tasty, the meat was not hard astringent. Specially designed barbecue of the copper coil, copper coil grooves stocked with seasonal seasonal fresh vegetables, and slowly into a large bone broth, vegetables, sweet slowly stretch into the broth; the middle of a heated copper coil at the top of the meatplaced up the, Zizi baked curl meaty, baked sweet gravy down the river down into the broth in the pot groove. Before the real taste, hearing, visual, olfactory nerve has been due to over-intense communication, almost a short circuit; have tasted a huge pulse, so that muscle intestinal rumbling, the remaining eight yuan processing capabilities gourmands suddenly when the machine.