Handmade fish roll eat their traditional good flavor

From open for business until present, Weng’s fish roll has over 30 years of history, insist on the handmade fish balls, fish rolls, and established a good reputation between the customers.

Boss Weng Tung-chieh said that originally his father was the head chief for the bando, due the chance encounter, research and development fish roll by himself, and develop a variety of fish balls, fish rolls. They used fresh fish and mixed with powder and by hand squeezed out of the fish balls or roll into a fish rolls, does not taste fishy at all and taste solid texture and elasticity.

Although the mechanization has been very common, but they are still busy to squeeze the fish balls, roll the fish rolls, handmade from the beginning to now has been operating, the same is Weng’ fish roll on the quality requirements and the intentions of the customer.

Price: (96 January),

From NT$40 to $100 unequal