Miss the hand-rail lunch

Have been a hundred years of history of the Alishan Forest Railway Lunch oldmountaineering canteen at the train station next to the exit on the left of Fencihu, theold store grandma handed down craft into the hands of the younger generation to flourish day, soft burning lunch meat, sweet-scented osmanthus Lu Ji leg lunchpopular with students fried ribs lunch, I saw the kitchen busy into the busy out ofboxing, you know her popularity.

Mountaineering canteen boss Lin Zhizhong creative, buy lunch but also the first to buy a ticket coupon on top of the conductor, organ hand, recovery of express carnames, each name represents the name of a lunch, for example, the conductor issoft to burn meat, and retrocession express in fact the ribs lunch, the entire store a total of a dozen lunch, the boss Alishan railway related words into the name, very interesting, will also be down by the railroad cultural heritage.

Mountaineering canteen has a long history, ride up the mountain from the earlysupply of tourists lunch, tea-picking other people's lunch Until now light has been produced to tourists soon busy railway lunch, and has been focusing on lunch qualityand texture, in addition to the heritage of the older generation cooking skills, as wellas many innovative production is also quite loved by the young friends.

For example, soft pork is a hundred years to stay the transfer of good taste, now do, now pickled, now burning, complicated manual has also retained the food culture, but also won the high degree of satisfaction. As the soft roasted pork marinated in red yeast rice, rather the concept of health is a favorite health visitors should not miss the food.