Delicacy perfectionist

House of Ahan is a beautiful European-style homestay house at Rueili district. Its high-level dinning room is rare locally. French-window beauty and air conditioner make “having dinner” enjoyable.

Personality of seeking perfection is not only reflected in style of home stay and design of space; dish combo served for tourists are also exquisite. The chef, who is also the boss, has enviable skill of making gourmet meals. To demonstrate capability, she participates in Homestay Talent Competition and takes the second place in tea-flavor meal. Tourists who once ate her cuisines all say she is great; soul of delicacy is awakened and picky mouths are satisfied.

Meals provided at dinning room of “House of Ahan” are mainly served for homestay customers. Other tourists can also taste gourmet through reservation. “Braised pork with bamboo shoots” and “fried tofu in plum sauce” are specialties here. Simple materials can bring you interest in eating food. “Braised pork with bamboo shoots” is not greasy and has attractive aftertaste. Customers from Taipei even pack it and take it back home.

“Fired tofu in plum sauce” best represents a distinctive taste of crispy outside and soft inside; sweet and sour flavor is suitable for going with rice. Moreover, candied sweet potato, fired potato with tea, is a kind of delicious crispy snack.

The chef is also quite careful with cooking “three-cup chicken (braised chopped chicken meat prepared with sesame oil, rice wine and soy sauce)” and local wild vegetables. Adhering to a concept of being nature and healthy, each dish in “House of Ahan” is required to be the best, thus to make tourists taste winning-prize and approved meal combo while enjoying Rueili landscape on the sight platform.

Specialty: Braised pork with bamboo shoots; dish combo