The intimate dialogue of "pigskin with noodles

China Hsiung, "the traditional touch leather" after forty years of cold and heat, the so-called "touch the skin" approach to the tradition of the boss father's, will be deep-fried pig skin to replace the ground-pork, tasty and not greasy and more Hong Q shells teeth taste. Xu boss insist on hand-made from the ingredients to the pork balls,handmade meatballs and succulent pig rump essence coating which, coated with a self-made oil onions, soy sauce marinade from the deployment, could not help but bite the big mouth! Head soup while the pig bone stew every drop of rich soup as if his mouth, the essence of a whole pig!

Featured stores to duck production lo, chew up something more to say, this both old-fashioned, with the intention of noodle worth to taste.

Price: (January 1996) is priced at 20 yuan per bowl

Boss: Mr. Xu Qingyi