Old large intestine at the vegetable market of the garlic sausage, inherited from the first generation has been operating for decades. Second-generation proprietress Miss Chen Yunhe, side of grilled sausages, his mouth: "From the mother hands then stall, his so nonly entered primary school, now that 16 years later ".

Charcoal burning red, boss constantly flip sausage, rice intestine, sliced and then topped with sauce, coupled with the ginger slices, garlic flap. From the sausages, rice intestine to the pickled ginger slices, all themselves. Old customers joked that morphine eating is addictive.

The boss said that all the ingredients are natural, production is also a lot of work. Spend such as pork sausage, and spices, cinnamon and other spices, seasonings;meters intestinal glutinous rice with potatoes, ground-pork fried, and then take steam will be fragrant; condiments ginger slices, about a year the curing time and so on. So time-consuming procedures, it is not surprising to be able to make a difference, the unique flavor of delicious snacks.

Price: (96 January) each 40 yuan